"Is it possible to find love in a toasty square slice of pizza?" Cesar Becerra thinks so, and his shadowing of Miami's Gourmet Pizza King Frank Pasquarella proves it.

    Frankie's Pizza has survived hurricanes, development, "half-hour-delivery" competitors, and the ever-rising fast pace of modern life. Still it sits on the same corner in Western Dade County as it did when on Valentine's Day in 1955, more than 50 years ago, Frank and Doreen Pasquarella began baking their square-sliced pizzas.

    With over 40 photos and 68 pages that chronicle countless behind-the-scenes anecdotes, this book stands as a Valentine to Miami's most beloved pizza shop. Read or listen as Becerra helps to explain why Bon Appetit Magazine ranked Frankie's as one of the Top Ten gourmet pizzas in America!